H.P. Lovecraft

Maestro mortadella, tzatziki sauce, whipped olive oil, feta, pickled red onion a balsamic glaze and arugula served on an Italian roll or baguette. 

H. P. Lovecraft, born in Providence, RI, in 1980, is an author known for his mystic horror, science fiction, and fantasy works. He never read any of his writings, and it wasn't until the 1970s that he was now regarded most significant 20th century authors of supernatural horror fiction.